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Strawberry pudding with vanilla wafers7/25/2023 Whisk together the sugar and flour in a large saucepan. Add the egg yolks and the remaining whole egg into a mixing bowl and whisk well. Separate the whites from the yolks of 3 of the eggs. Once you’ve assembled everything, you can serve the pudding immediately (no chilling necessary).īut if you have the time, put it for at least 2 hours in the fridge (or overnight), which will help to thicken the pudding and soften the Nilla wafers. How long should I chill banana pudding before serving?Īfter cooking the pudding on the stove, let it fully cool before layering. There is no rule on layering banana pudding, but having a pudding layer on top helps to protect the banana coins from browning. This is how I like to layer: pudding, banana slices, wafers, pudding, bananas, wafers, pudding crumbled wafers. You can use a 9×13-inch casserole dish, baking pan, or a trifle bowl. Once you’ve cooked the pudding, it’s just a matter of assembling and layering the rest of the ingredients together in a serving vessel. Just be sure to whisk frequently so it doesn’t burn.Īllowing the pudding to chill in the fridge before serving will also help it to thicken and set. The longer you heat it, the thicker the pudding mixture will become. The most important step for thickening the pudding is the cooking process. If you plan to make the dish beforehand, toss the banana slices in freshly squeezed lemon juice to slow the browning process. How do you keep bananas from turning brown?Īfter 1 to 2 days in the fridge, the bananas might start to brown a bit. It’s okay if the banana peel is slightly green. ![]() The riper the bananas, the sweeter it tastes.īut if you want to make the banana pudding ahead of time, it’s best to pick bananas that are just barely ripe, as they won’t brown as quickly. ![]() If you serve the banana pudding without condensed milk on the same day, you can use ripe or even very ripe bananas with a few brown spots. FAQ How ripe should bananas be for banana pudding? If the banana pudding has been in the refrigerator for a couple of days and you’re eating leftovers, I suggest crumbling some fresh vanilla wafers on top to add some crunchy texture back. To serve this old-fashioned banana pudding recipe, scoop it into parfait cups, small mason jars, or dessert bowls, and add a big dollop of sweetened whipped cream.
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